Our Instructors’ Favorite Ingredients

Jennifer Jacobs

Spinach: I throw a bunch of fresh spinach into my smoothie for energy! It’s a great source of iron which is a key component in red blood cells that fuel muscles with oxygen for energy.

Strawberries: Better than throwing them into a smoothie, use them in a homemade facial to help improve your complexion.

Asparagus: This is a great source of folate, a b vitamin that helps improve your mood!

Jess King

Leafy greens: A great source of iron and rich in beta-carotene.

Vital adapt: This helps keep you from getting to your fight or flight level.

Robin Arzon

Ginger: Springtime usually brings change in diet and increased activity. Ginger is great to aid digestion and decrease inflammation.

Maca: For a nutty flavor add maca powder to juices and smoothie blends. Maca is an energizing root from the radish family and perfect for spring!

Steven Little 

Avocados: Avocados and avocado oil are high in monounsaturated oleic acid, a “heart-healthy” fatty acid.

Almond Butter: You can get more omega 3 fatty acids, essential for maintaining metabolic and heart health, from almond butter than from peanut butter. Almonds are known to reduce bad cholesterol (LDL) and control blood pressure.

Ally Love

Hot sauce: Hot sauce is usually made up of chili peppers which are loaded with Vitamin C – good for your skin, teeth, and bones. Spiciness also adds to boosting your metabolism. Most importantly, capsaicin is the active ingredient in peppers, which is an antioxidant and anti-inflammatory.
Hot lemon water: I like to stay hydrated and it really gives my immune system a boost, a natural detox, and gives my skin a glow.

Matcha: I’m not a coffee drinker, but sometimes I need that pick me up so matcha is the way to go. It helps with boosting my concentration and also increases my energy and endurance levels.

Cody Rigsby

Pomegranate seeds + non-fat greek yogurt: For when I’m craving a late night sweet. This is my substitute for ice cream!

Salmon: My favorite kind of clean protein! Plus, great for an omega-3 fix.

Hannah Marie Corbin

7 Sources: I add 1 tablespoon to my food for essential fatty acids!

Wellwell water: I drink this post-ride to fight inflammation and get in some anti-oxidants and natural sugars.

Christine D’Ercole 

Electrolyte tabs: I throw these in my water to stay extra hydrated!

The Mantra Mashup smoothie: Soy milk, a frozen banana, isopure chocolate protein and PB2 to refuel after a challenging workout!

Stay in the know with all of our instructors! Connect with them on their Official Peloton Facebook pages here



Equipped with the power you need to master those heavy hills, Alex’s new smoothie blend will have you feeling strong till the very end of any ride. Find this new mix available now at our NYC studio or use the recipe below to create your own right at home.




Almond milk

Whey protein

Fuel up & clip in. Plan your next ride now.

Connect with Alex – Make sure to follow him on his Official Peloton Facebook page here.


In the Kitchen / HMC’s Grocery Store Essentials


You can workout until you’re blue in the face but until your eating habits match your sweat effort you will never see the results that you not only want but deserve. Take time to stock your home with guilt-free grabs for your laziest days and biggest snack-attack moments!

My 5 Go-Tos


Give me that good fat! To be honest, I eat more avocado than is recommended daily. But if you’re going to cheat, cheat well!


High in protein and it contains all 9 essential amino acids.

Kidney/black beans

The healthiest option is to soak dry beans overnight but let’s be real, we don’t always have the time for that. I keep cans of these bad boys in my pantry. *Of the low-sodium variety when possible.

Your favorite greens

Baby spinach, kale, you name it!


Vitamin C, potassium, fiber and more!

**These fab five mix in to my favorite lazy meal like the one below. You can eat it alone or add your personal favorites to the mix. Whether you’re in an olive and cucumber mood or having more of a sautéed onions and peppers day, enjoy!


Extra Must-Haves


This is the first thing I reach for in the morning. They contain a decent amount of natural sugar to get you up an at ’em!

Whole grain bread

I eat carbs, I love carbs, I embrace moderation.


I love adding a little olive oil with any other veggies I have that week and roasting them in the oven. (350 degrees, 25+ minutes)


To my spicy food enthusiasts, a sugar-free hot sauce is key. I have multiple favorites but I am about to tell you something big: you can never go wrong with Cholula! Avocado toast (sliced or mashed) topped with a little Cholula and black pepper is my signature snack!

Eating healthy isn’t about depriving yourself or restricting your diet, it’s about changing your lifestyle to reflect your attitude and feasting on greatness.

Another essential: getting on your bike. Check out Hannah’s Burn Baby Burn series live every Thursday at 9:30 AM ET or on-demand for more tips and fat-burning greatness.

Want to connect to other great go-tos from Hannah? Click here to follow her on her Official Peloton Facebook page.





Let’s keep your body and mind fueled with our newest Instructor Smoothie – Christine’s Mantra Mashup. Find this new mix available now at our NYC studio or use the recipe below to create your own right at home.

1 scoop low carb chocolate protein

1 frozen banana

1 cup skim milk

1 tbsp peanut butter

Ice (to preference)

Fuel up & clip in. Plan your next ride now.

Connect with Christine – Make sure to follow her on her Official Peloton Facebook page.


Instructors’ Smoothie of the Month / Cody’s Protein Pop


Starting this month, we’re bringing you our instructors’ signature mixes to make sure you fuel up before and after you ride. To kick things off, Find Cody Rigsby’s Protein Pop smoothie recipe below to order off the menu at our NYC studio or make right in your own kitchen.

1/2 avocado

1 banana

8 oz. of your favorite almond milk

1 tbsp peanut butter (preferably PB 2)

1 tbsp cocoa powder

Ready to ride? Book your next class now. 


In the Kitchen / Ali Maffucci’s Basil Pesto Zucchini Pasta with Green Beans and Chicken

We’re interested in keeping your workouts challenging and your go-to healthy meals simple. We’re featuring another summer recipe from home rider, Ali Maffucci of Inspiralized, that packs a lot of flavor in only a short amount of prep time. Find the full recipe below.

9G7A3736Basil Pesto Zucchini Pasta with Green Beans and Chicken

Time to prepare: 10 minutes / Time to cook: 15 minutes / Serves: 2


For the pasta:

  • 1 cup trimmed and chopped green beans (chopped into 1.5” long pieces)
  • 1 boneless chicken breast, chopped into 1/5” thick cubes
  • salt and pepper
  • 1 garlic clove, minced
  • 2 medium zucchinis, Blade D, noodles trimmed

For the pesto:

  • 3 cups basil leaves, packed
  • 1 tablespoon pine nuts
  • 3-4 tablespoons extra virgin olive oil
  • salt and pepper
  • 1 large clove of garlic, minced
  • optional: 1 tablespoon grated parmesan cheese

Want to learn more on The Inspiralizer? Click here.

How to prepare

  • Start by spiralizing your zucchini noodles, and prepping all other ingredients.




  • Place all of the ingredients for the pesto into a food processor (or high speed blender) and pulse until creamy. Taste and adjust, if needed, and set aside.


  • Next, heat the oil in a large skillet over medium-high heat. Once the oil is shimmering, add in the green beans and chicken. Season with salt and pepper. Let cook for 5 minutes, then add in the garlic and cook another 5-10 minutes or until chicken is cooked through and no longer pink on the inside.


  • Add in your pesto to a bowl with your spiralized zucchini and toss making sure to cover all of the noodles thoroughly.


  • Finally, plate your noodles and top with the chicken and green beans.



Love Ali’s top? Make sure to find it online at the Peloton Boutique.

Find more recipes like this one in Ali’s next cookbook, Inspiralize Everything, available this month!

Inspiralize Everything (1)

Follow along on Ali’s official site, including all of her best recipes, by clicking here.






In the Kitchen / Ali Maffucci’s Creamy Avocado Zucchini Pasta with Grilled Corn and Spicy Shrimp

Strong summer workouts call for perfectly paired recipes to serve as flavorful post-workout fuel. We’ve teamed up again with home rider and food author of Inspiralized, Ali Maffucci, to get a peek at some of her tastiest meals for this season. Read below as she tells us how to prepare her Creamy Avocado Zucchini Pasta with Grilled Corn and Spicy Shrimp.


Creamy Avocado Zucchini Pasta with Grilled Corn and Spicy Shrimp

Time to prepare: 15 minutes / Time to cook: 20 minutes / Serves: 2


  • 1 teaspoon olive oil
  • Kernels from 1 medium ear of corn
  • 1/4 teaspoon paprika
  • salt and pepper, to taste
  • 2 medium zucchinis, Blade D, noodles trimmed
  • 8 medium to large shrimp, deveined, shells removed
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder

For the avocado dressing:

  • 1 ripe avocado, peeled and pitted
  • 1 lime, juiced
  • 1 small garlic clove, minced
  • ½ small jalapeno, seeded and chopped
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon salt
  • Pepper, to taste
  • Water, if needed to thin

Want to learn more on The Inspiralizer? Click here.

How to Prepare

  • Start by spiralizing, dicing, mincing and prepping all ingredients.





  • Next, place all of the ingredients for the dressing into a food processor (or high speed blender) and pulse until creamy. Taste and adjust to your preferences, if needed!


  • Place the zucchini noodles into a large mixing bowl, add the dressing and toss thoroughly to combine.


  • Heat the oil in a medium skillet over medium-high heat. Once oil is shimmering, add in the corn kernels and season with paprika, salt and pepper. Cook, stirring until corn is bright yellow and fork tender. Remove and set aside.


  • While corn cooks, place the shrimp in a medium bowl and top with olive oil, lime juice, garlic powder, chili powder, salt, and pepper. Toss to combine.



  • Once the corn is done and set aside, add in the shrimp. Cook the shrimp for 2 minutes, flip, and cook another 2 minutes or until shrimp are opaque and c-shaped.


  • Once fully cooked, plate the zucchini noodles before placing the shrimp on top. Complete by adding in the cooked corn kernels right on top!


Ready to dish out this recipe in style? Shop Ali’s top featured in this piece here.

Make sure to find more recipes like this one in Ali’s next cookbook, Inspiralize Everything, available this August!

Inspiralize Everything (1)

Find Ali’s official site, along with some of her best recipes, by clicking here. 




Hydrating with Hannah Marie Corbin Part 2

Let’s add even more options into your H2O mix. Follow along below for two new recipe options from Instructor Hannah Marie Corbin.

Lemon Blackberry





Strawberry Lime




Mix it up even more with these alternative flavor options:
 Just remember to stay away from artificial sweeteners!

Hydrating with Hannah Marie Corbin

Hydrating is always essential but as warmer months approach it’s especially important to make sure you’re taking in enough water throughout the day. Why not (literally) add some flavor to your H20 routine? Instructor Hannah Marie Corbin put together a line-up of quick recipes to take hydrating to the next level. Follow along below.

 Cucumber Mint Water






Lemon Ginger Water







Your body depends on water for survival! H2O is essential to burn fat efficiently and for diet and exercise to be effective.
Water will increase your metabolism, clear your skin and regulate the body.
Take your weight and divide it by two to get a rough number of the ounces you need to drink through out the day. For example, if you weigh 140 pounds you should aim to drink 70 ounces of water.
Sugar, artificial sweeteners, and chemical additives.
Slice up! Drop in! Drink up! Drink right away or pop it in the fridge overnight for stronger flavor. Be sure to drink within three days. Above all, enjoy!